Pan-fried tempeh cutlets with a tender inside and crisp crust, topped with sun-dried tomato mayo and arugula or your favorite toppings. Lunch box favorite!
Nov 272012
Oct 022012
A rich and hearty vegan version of the classic chicken divan casserole, chickpeas and broccoli are smothered in a cheesy cream sauce and finished with a crunchy almond topping.
Jul 312012
Crispy taquitos with a tantalizingly thick & smooth filling of mashed potato, Mexican-style vegan sausage ,peppers, onions, and tomato, wrapped in corn tortillas and fried until golden.
Jun 182012
An easy veggie burger with bold Mediterranean flavor; sun-dried tomatoes, spinach, and rosemary are held together with whole-grain millet and topped with a Kalamata tapenade.
Jun 182012
Seitan sautéed with Worcestershire sauce makes for a near indistinguishable meat substitute in this full-flavored pepper and onion laced seitan ragu.