A rich and hearty vegan version of the classic chicken divan casserole, chickpeas and broccoli are smothered in a cheesy cream sauce and finished with a crunchy almond topping.
Crispy taquitos with a tantalizingly thick & smooth filling of mashed potato, Mexican-style vegan sausage ,peppers, onions, and tomato, wrapped in corn tortillas and fried until golden.
An easy veggie burger with bold Mediterranean flavor; sun-dried tomatoes, spinach, and rosemary are held together with whole-grain millet and topped with a Kalamata tapenade.
For superior flavor and texture, making seitan in a slow-cooker is the way to go. The long, steady simmer provides outstanding flavor and eliminates the sponginess so typical of the stove-top variety.