Seitan cutlets are lightly pan-fried to produce a crisp crust and doused in a creamy curry-spiked sauce. A quick and easy warming dinner for a cold winter night.
Super succulent tempeh is lightly pan-fried, and along with sauteed green beans, quick-braised in a pineapple-enhanced hoisin sauce. The boldly flavored sauce makes for tempeh and green bean love!