Crispy taquitos with a tantalizingly thick & smooth filling of mashed potato, Mexican-style vegan sausage ,peppers, onions, and tomato, wrapped in corn tortillas and fried until golden.
Jul 312012
South of the Border
Vegan Meals Taking Their Inspiration form South of the Border: Mexico, Latin & South American, and the Caribbean
Aug 222010
Firm, juicy pattypan squash is combined with corn, re-fried black beans, peppers, onions, fire-roasted tomatoes, and Mexican spices then beautifully adorned with cornbread. A hearty and flavorful meal for squash-phobes and lovers alike.