Tempeh Cutlet Sandwich with Sun-Dried Tomato Mayo and Arugula

  Tempeh cutlet sandwiches are a lunch box mainstay in our house. And before you dismiss this idea as something that could never happen to you because you are not hot on tempeh, I urge you to try these o... Read more..

The Vegan Family Kitchen - Uncompromisingly Delicious Vegan Recipes

Chickpea Divan

  Chickpea  Divan is one of my favorite fall casseroles to make during the work week; it's a complete meal that comes together quickly and tastes rich and hearty. Most importantly, the kids like it. Essentially a vegan version of chicken divan, ground chickpeas and sauteed broccoli are combined in a rich tasting veganized Mo... Read more..

The Vegan Family Kitchen - Uncompromisingly Delicious Vegan Recipes

Taquitos!

Taquitos are fun food! I never heard of taquitos until coming across a  recipe for Chorizo and Potato Taquitos in Everyday with Rachael Ray.  However... Read more..

The Vegan Family Kitchen - Uncompromisingly Delicious Vegan Recipes

Mediterranean Veggie Burger

This easy veggie burger brings together my favorite Mediterranean flavors: sun-dried tomatoes, spinach, and rosemary held together with mild-mannered, gluten-free millet. To seal the deal, a tapenade of Kalamata olives and parsley provides the perfect accompaniment. My kids love this burger (although... Read more..

The Vegan Family Kitchen - Uncompromisingly Delicious Vegan Recipes

Spaghetti and Seitan Ragu

One of my favorite meat meals from my non-veg days was simple spaghetti and meat sauce, aka, ragu. I don't often try to re-create veg versions to taste like their meat counterparts but sometimes it is necessary and this seitan ragu really does the trick. It is a great meal to make for vegan-averse guests; I have actually had people think I made them a real meat sauce! Sa... Read more..

The Vegan Family Kitchen - Uncompromisingly Delicious Vegan Recipes