Peppery arugula is dressed in a maple-mustard vinaigrette and topped with green-apple matchsticks and chopped walnuts for the perfect rustic fall salad.
Nov 272010
Sep 062010
A bed of greens is donned with a sweet onion vinaigrette, thyme sauteed green beans, crisp tempeh bacon, and finished with toasted almonds for a sweet, savory, and filling salad.
Sep 042010
Super succulent tempeh is lightly pan-fried, and along with sauteed green beans, quick-braised in a pineapple-enhanced hoisin sauce. The boldly flavored sauce makes for tempeh and green bean love!
Aug 222010
Firm, juicy pattypan squash is combined with corn, re-fried black beans, peppers, onions, fire-roasted tomatoes, and Mexican spices then beautifully adorned with cornbread. A hearty and flavorful meal for squash-phobes and lovers alike.
Aug 212010
Vegan chocolate cookies that take the definition of soft and chewy decadence to the umpteenth degree. No other chocolate cookie recipe ever required!